Chef Arturo Rivera Martínez has stood over an insanely hot grill for 20 years at Mexico City’s Tacos El Califa de León, searing meat in a 10-foot by 10-foot business where there are only four things on the menu, all tacos, and it's earned him the 1st Michelin star that has been awarded to a taco stand among the 1 6 Mexican restaurants given one star
In fact, other than perhaps one street food stand in Bangkok, https://justacarguy.blogspot.com/2019/04/update-to-michelin-star-for-street-food.html El Califa de León is probably the smallest restaurant ever to get a Michelin star: Half of the 100 square-foot space is taken up by a solid steel plate grill
El Califa de León is a tribute to resistance to change. It got there by doing exactly the same four things it has been doing since 1968.
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