Saturday, April 09, 2011
Bob and Leanne Kleiner's '54 Kaiser Manhatten, the rest of the gallery
for the gallery of this sweet dark cherry Kaiser as I photographed it cruising Escondido: http://justacarguy.blogspot.com/2011/04/in-town-for-good-guys-del-mar-nats-this.html
read about the Kaizer Frazer company http://www.marque1.com/marque1/2011/03/beauty-was-not-enough-for-kaiser-frazer.html
Ezra Dyer, terrific funny writer, his latest column excerpt
Speaking of the Ferrari 458 Italia:
" ... the 458 makes its horsepower peak at its redline. So if you want to access all 562 hp, you have to hang in there until 9000 rpm. In fact, if you let the tach drop below the 7000 rpm, it will start raining because you made Enzo Ferrari cry from heaven. " Love this guys writing!
If you want to read a couple articles from Ezra, and he writes for Men's Journal and Autmobile Magazine, there are some online:
Carson tops
about 5000 were made, according to Bob Cumberford of Automobile Magazine design feature, from 1935 to 1965 and the last one was made for George Barris
1961 Cadillac Brougham Jacqueline coupe, body by Pinin Farina
full story from Hemmings at http://www.hemmings.com/hcc/stories/2009/05/01/hmn_feature9.html
One just sold at Bonhams Auctions, it went for $289,000
The Jacqueline was named for the wife of the American President at the time, it debuted at the 1961 paris Auto Show. In the 1990's the head of Cartier, Alain Perrin had the concept (no powertrain) grafted to a 1960 Cadillac Eldorado Biarritz
Motorsport scooters, 3955 Pacific Highway, San Diego (formerly 4225 30th St). Vespa sales and service
If anyone knows of any Vespa / Paiggio Ape events in San Diego, please email me so I can attend, and add it to my calendar of vehicular events
So far I've only learned of the Scoot Invasion VI, June 10-12th in Los Angeles - Santa Monica http://www.westsidescooterclub.com/
Food trucks, not the roach coach of the recent past.. Chef Miron is cooking in the MIHO food truck. It's underground restauranting. No landlord!
I happened to photograph these shiny new food trucks before seeing the magazine, not from coincidence, but I suspect due to a publicity push to get the word out and draw out easy push overs like me to add to the cool new craze of superb cooking that can go head to head with restaurant food, read the San Diego Reader article (well researched and well written as always) http://www.sandiegoreader.com/news/2011/apr/06/cover-food-trucks
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