Cheesesteaks were priced at a bargain $10, and the line was long
Cooper and DiGiampietro are donating all proceeds from this pop-up event — scheduled to reprise Thursday — to a nonprofit helping to feed New Yorkers in need.
DiGiampietro would say only that he and Cooper hope to open a cheesesteak shop in New York, where they have been searching for locations for two years. “You know what they want in this neighborhood for 700 square feet?” DiGiampietro asked. “Eighteen thousand a month!” (That’s more than double the price for such a space on Walnut Street in Philadelphia’s Rittenhouse Square.)
DiGiampietro would say only that he and Cooper hope to open a cheesesteak shop in New York, where they have been searching for locations for two years. “You know what they want in this neighborhood for 700 square feet?” DiGiampietro asked. “Eighteen thousand a month!” (That’s more than double the price for such a space on Walnut Street in Philadelphia’s Rittenhouse Square.)
DiGiampietro said he is not leaving his Philadelphia shop, mentioned that Cooper chose Manhattan for the truck “to see if people want cheesesteaks in New York.”
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