Gordon Ramsay, multi-Michelin-starred chef, worked as a culinary advisor for Singapore Airlines for a decade where he assisted them with menu development

He states he won't, and advises us not to, eat airline food

He says, "I worked for airlines for ten years, so I know where this food's been and where it goes, and how long it took before it got on board." 

https://www.thedailymeal.com/1191474/theres-a-very-good-reason-why-gordon-ramsay-wont-touch-plane-food/

Ramsay is associated with seven current Michelin Stars, but throughout his career his restaurants have earned a total of 17 stars.

In 2001 his namesake restaurant earned three Michelin Stars.  https://justacarguy.blogspot.com/2017/03/michelin-started-making-tires-then.html