a chef with a motokitchen, on a Moto Guzzi Ercole (thank you Kim!)

He became a chef, worked in five-star restaurants in Venice and Dubai, then as a personal chef in villas and luxury yachts before returning home to a small town in the Veneto region.

https://theclan.motoguzzi.com/fr/laquila-fr/magazine-fr/une-moto-cuisine-guzzi-ercole-pour-faire-de-la-grande-cuisine

https://motoridersuniverse.com/b1311375

https://www.facebook.com/BrentanaFood/

https://www.brentanafood.com/about