Dad’s is a casual spot with serious flavor in Shoreline Station, a strip mall in Half Moon bay.
Owned and operated by Chef Scott Clark, the eponymous "dad" who left the world of fine dining — during which time he was chef de cuisine at San Francisco’s three-Michelin-starred Saison,— after becoming a father.
Beyond spending more time with his child, the luncheonette was an opportunity to return to the spontaneous excitement of cooking.
formerly the chef de cuisine
What's a casual spot? At the end of a strip mall parking lot!
https://www.visithalfmoonbay.org/places/dads-luncheonette/
https://sf.eater.com/2017/1/9/14196150/dads-luncheonette-half-moon-bay
https://www.thetakeout.com/1941696/best-diners-pacific-coast-highway-road-trip/
https://www.dadsluncheonette.com/
https://sf.eater.com/2017/1/9/14196150/dads-luncheonette-half-moon-bay
https://www.thetakeout.com/1941696/best-diners-pacific-coast-highway-road-trip/
https://www.dadsluncheonette.com/
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